Food nourishes us and keeps us alive for sure, and it is also there to bestow love and connection with our world. And as I’ve been saying for a very long time now, LOVE is what it’s all about in this human journey.
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I have a deep and abiding love of food: enjoying, preparing, and sharing it with others. This has permeated my life story, is part of my being. During the pandemic, I felt inspired to write a personal work about food. With about 100 pages written, I hit what felt like a creative wall or perhaps more like a swamp of distractions.
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All looked wide open and possible…
And then in August I had a bad fall in my home and broke my right leg in two places. So much for the wisdom I was trying to recite to myself about not climbing up on step-stools!
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Welcome to the final episode of the Bowing to Elephants Podcast. It is with bittersweet feelings that I announce I'm discontinuing the podcast, just for the time being.
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Jill Mott is a “cultural lens shapeshifter,” photographer, and photojournalist who brings a unique, sparkling energy to everything she does. Armed with only her camera and imagination, she once traveled the world from England to Zimbabwe… with a stop in Italy for art school!
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Andrew and Liya Truong are stunningly talented chefs. They own and run Terrapin Creek Cafe & Restaurant in the sleepy, small town of Bodega Bay, California. Their fantastic menu garnered them a Michelin Star in 2011. And they have the love and devotion of Bodega Bay citizens and all those traveling along the coast who happen to stop by for a bite.
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